The Foraging Season has arrived in Macreddin

Wild Foods

Wild Foods

Wild Foods Masterclass

Participants will receive a welcome tour of Macreddin Village including The Kitchens and The Wild Foods Pantry, followed by in depth tuition taking them through a full calendar of natural Wild Foods that are available along 327,000km of our Irish Hedgerows. The MasterClass with The Chefs of The Strawberry Tree Restaurant and Evan Doyle, co-author of the best-selling 'Wild Food' will cover identification as well as instruction on how to gather, cook and preserve using traditional methods such as sugar, oil, drying, vinegars and alcohol. After enjoying lunch in The Waterside Lounge, participants will be brought outdoors with The Strawberry Tree’s Wild Food Forager to do some hands on foraging around Macreddin Village.


See Julianne Mooney from TV3's blog from the early April 2014 Masterclass Here

Download the following link for full Programme and Pricing: