THE ARTISAN FOOD PRODUCER CLASSES
The Foraging Season has arrived in Macreddin
Wild Foods Masterclass
Participants will receive a welcome tour of Macreddin Village including The Kitchens and The Wild Foods Pantry, followed by in depth tuition taking them through a full calendar of natural Wild Foods that are available along 327,000km of our Irish Hedgerows. The MasterClass with The Chefs of The Strawberry Tree Restaurant and Evan Doyle, co-author of the best-selling 'Wild Food' will cover identification as well as instruction on how to gather, cook and preserve using traditional methods such as sugar, oil, drying, vinegars and alcohol. After enjoying lunch in The Waterside Lounge, participants will be brought outdoors with The Strawberry Tree’s Wild Food Forager to do some hands on foraging around Macreddin Village.
See Julianne Mooney from TV3's blog from the early April 2014 Masterclass Here
Download the following link for full Programme and Pricing:
- Wild Foods Masterclass (1 Day)
Our 1st MasterClass of 2015 will be on Thursday the 19th of March (Further dates to be confirmed)