Wedding Autumn Menu

Starters

  • Smoked Mushroom Salad, Hazelnut Dressing
  • Carmelised Onion Cheese Tart
  • Corned Beef, Scallion, Cabbage Roll
  • Warm Lambs Kidney Salad, Butter Beans, Nine Year Old Balsamic
  • Smoked Chicken, Red Pepper Roll, Chilli Coriander Dressing
  • Gravadlax, Orange Vodka Dressing
  • Seafood Boxty, Lime Tartare

Soups

  • Broccoli, Gnocchi, Toasted Walnuts
  • Wild Mushroom, Port, Tarragon
  • Roasted Squash, Garlic Croutons
  • Smoked Haddock Chowder
  • Sweet Potato, Chilli, Coconut
  • Oyster, Mussel Chowder
  • Carrot, Apricot, Toasted Sesame Seeds

Sorbet

  • Wild Berry
  • Poitín, Chilli
  • Bellini
  • Yoghurt, Black Pepper

Main Courses

  • Roast Guinea Fowl, Raisin Apricot Stuffing, Elderflower Wine Sauce
  • Grilled Irish Beef Fillet, Oyster Stuffing, Smoked Shallot  Sauce
  • Pan Seared Duck Breast, Roast Sweet Potato, Wild Cep Sauce
  • Roast Pheasant, Smoked Bacon, Butternut Squash, Wild Chanterelle Sauce
  • Blackened Salmon, Citrus Yoghurt
  • Pan Seared Sea Bass, Braised Fennel, Tomato Salsa
  • Roast Wild Sika Venison Loin, Baby Leeks, Wild Elderberry Gravy
 

 

Other Wedding Menus


Download our brochures:

 

Join our wedding facebook page