Wedding Winter Menu

  • Wild Game Terrine, Homemade Preserves
  • Smoked Oatmeal Fish Cakes, Chilli Lime Aioli
  • Smoked Salmon Boxty, Horseradish Sauce
  • Smoked Turkey, Chorizo and Chestnut Salad
  • Chicken Liver & Port Parfait, Cranberry & Orange Chutney
  • Nutty Cheddar & Blue Cheese and Leek Tart
  • Wild Mushroom Risotto
  • Roast Swede and Garlic
  • Pumpkin and Mustard Seed
  • Roasted Parsnip and Parmesan
  • Cream of Celeriac
  • Sweet Potato Seafood Chowder
  • Minestrone
  • Roast Root Vegetable
  • Orange and Port
  • Poteen and Chilli
  • Yoghurt & Black Pepper
  • Champagne & Berries
Main Courses
  • Irish Beef Fillet, Portobello Mushroom, Shiraz Gravy
  • Roast Wild Pheasant, Pumpkin and Bacon Stuffing, Port and Elderflower Gravy
  • Roast Haunch Venison, Bitter Chocolate Blackberry Sauce
  • Roast Hake, Champ Potato Cake, Chablis Cream
  • Skewered Shark, Wild Rice Paella, Salsa Verde
  • Chargrilled Scallops, Bacon Mushroom Duxelle, Black Pudding


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